uscire dal guscio - definitie. Wat is uscire dal guscio
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Wat (wie) is uscire dal guscio - definitie

SIKH MILITARY CONFEDERATION DURING 18TH CENTURY IN PUNJAB
Buddha dal; Budda dal; Budha Dal; Buddha Dal; Dal Khalsa (Sikh Empire); Dal Khalsa (Sikh army)
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  • Painting of [[Guru Gobind Singh]] on horseback while marching with his army of Sikhs
  • The [[Ganges]] cutting through the [[Sivalik Hills]]
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dal         
  • Plain dal served with roti, sauteed okra and green-mango pickle
  • papadam]], a staple meal in the Indian subcontinent
  • Dal tadka garnished with fried onion
  • Dal tadka and chapati
  • Dal tadka and naan
  •  [[Dhokla]], a steamed, fermented chana dal snack using lentils
  •  Fire-toasted [[papad]]s, using lentils as a major ingredient
  • [[Idli]]s, steamed rice and black lentil (de-husked) cakes
  • Split red lentil seeds (size 6 mm)
  • Split [[pigeon pea]], commonly used in dal
  • alt=
PULSES USED THROUGHOUT SOUTH ASIA IN COOKING
Dhal; Chana daal; Chana dal; Split dal; Chilke wali dal; Dal tadka; Dal thadka; Paripu; Parippu; Lentil dhal; Split lentil; Paruppu; Daahl; Daals
dal1
¦ abbreviation decalitre(s).
--------
dal2
¦ noun variant spelling of dhal.
dal         
  • Plain dal served with roti, sauteed okra and green-mango pickle
  • papadam]], a staple meal in the Indian subcontinent
  • Dal tadka garnished with fried onion
  • Dal tadka and chapati
  • Dal tadka and naan
  •  [[Dhokla]], a steamed, fermented chana dal snack using lentils
  •  Fire-toasted [[papad]]s, using lentils as a major ingredient
  • [[Idli]]s, steamed rice and black lentil (de-husked) cakes
  • Split red lentil seeds (size 6 mm)
  • Split [[pigeon pea]], commonly used in dal
  • alt=
PULSES USED THROUGHOUT SOUTH ASIA IN COOKING
Dhal; Chana daal; Chana dal; Split dal; Chilke wali dal; Dal tadka; Dal thadka; Paripu; Parippu; Lentil dhal; Split lentil; Paruppu; Daahl; Daals
also dhal (dals)
Dal is an Indian dish made from pulses such as chick peas or lentils.
N-VAR
dhal         
  • Plain dal served with roti, sauteed okra and green-mango pickle
  • papadam]], a staple meal in the Indian subcontinent
  • Dal tadka garnished with fried onion
  • Dal tadka and chapati
  • Dal tadka and naan
  •  [[Dhokla]], a steamed, fermented chana dal snack using lentils
  •  Fire-toasted [[papad]]s, using lentils as a major ingredient
  • [[Idli]]s, steamed rice and black lentil (de-husked) cakes
  • Split red lentil seeds (size 6 mm)
  • Split [[pigeon pea]], commonly used in dal
  • alt=
PULSES USED THROUGHOUT SOUTH ASIA IN COOKING
Dhal; Chana daal; Chana dal; Split dal; Chilke wali dal; Dal tadka; Dal thadka; Paripu; Parippu; Lentil dhal; Split lentil; Paruppu; Daahl; Daals
[d?:l]
(also dal)
¦ noun (in Indian cookery) split pulses.
Origin
from Hindi dal.

Wikipedia

Dal Khalsa (Sikh Army)

Dal Khalsa was the name of the combined military forces of 12 Sikh misls that operated in the 18th century (1735–1799) in the Punjab region. The military force was established by Nawab Kapur Singh in the late 1730's.